[original dish] braised spareribs-You Are Foodie

By lambert
24

[original dish] braised spareribs

My mother-in-law cooked braised spareribs. After taking a bite, it was delicious. Share it.

Main Ingredients

spareribs 500g

Auxiliary Ingredients

Ginger slices appropriate amount
Chicken essence appropriate amount
Old smoke appropriate amount
Vinegar appropriate amount
Cooking wine appropriate amount
Scallion appropriate amount
Sichuan Pepper appropriate amount
Star anise appropriate amount
salt A moderate amount of
oil appropriate amount

1. pay attention to the heat when frying the spareribs with sugar. The heat should not be too high. The spareribs should be poured into the spareribs when the sugar is completely dissolved and just foaming;2. the color of Lao Tzu is darker, so it must be put less.

Step 1 . Today's spareribs are easy to cook. You can quickly make braised spareribs without pressure cooker.

Step 2 . After blanching the spareribs, soak them in clean water to wash off the foam on the spareribs.

Step 3 . Stir fried in sugar. Add a little oil into the pot, add white sugar, stir fry with a shovel until the white sugar is completely dissolved. When the color becomes dark and foams, pour the boiled ribs into the pot and stir fry quickly, so that the ribs are evenly colored and then put out for standby.

Step 4 . Stir fried pork ribs with sugar.

Step 5 . Put the oil in the pot. When the oil is 80% hot, put the prepared scallion and ginger slices into the pot. Stir fry the ribs. At the same time, add cooking wine, vinegar and soy sauce, and then add water. The water is better than the ribs. Add salt, star anise and pepper. After the high fire stew is brought to a boil, it is changed to the low fire slow stew.

Step 6 . After simmering for 20 minutes, remove the spareribs from the pot and put them on the plate. The soup in the pot is collected by high fire, and then put the scallion and chicken essence. After turning off the fire, pour the remaining thick soup on the spareribs on the plate.

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